Vegan Chocolate Cake

Recently my little one has been saying "chocolate cake, chocolate cake, yummy...". Honestly, I had never given her chocolate cakes before.  I think she must have had it in childcare center, sigh....

Anyway, this is an awesome recipe for chocolate cake lovers especially for vegans.  My very first time to try an "eggless" cake recipe and the cakes turned out really well, surprisingly moist, yummy!

Well, actually, I once made an eggless cake, not on purpose, but by mistake.  I remember there was a time I forgot to put eggs when making a cake and it turned out rather dense, but, it was still quite nice to eat.  My dad said "a cake cannot be called cake without eggs in it!" (well, if you speak Chinese, you'll know what he meant!).  I think he's wrong this time, haha!

Vegan Chocolate Cake

Dry Ingredients:
1.5 cups flour
3/4 cups caster sugar
4 tbs coco powder
1 tsp bicarbonate soda
1/2 tsp salt

Wet Ingredients:
1 cup water
1/3 olive or sunflower oil
2 tbs apple cider vinegar
2 tsp vanilla extract

Method:
1.  Preheat oven to 175 to 180C.
2.  Sift flour with bicarbonate soda together, then mix well with other dry ingredients.
3.  Combine all wet ingredients together.
4.  Pour the wet mixture into the dry ingredients and fold to just combined.
5.  Pour the combined mixture into muffin / cup cake pan
6.  Bake for about 25 mins or until the skewer comes out clean.
7.  Enjoy!