In 2007, since I had just learnt sugar art, I was so obsessed with this new hobby & made a number of sugar frangipani as my practising exercise. However, I still had to find a chance to practise icing a cake. I only did it once & that was in the class.
Back then the company where I worked was organizing a Christmas lunch gathering & everyone had to contribute some food. Since I had some sugar flowers on hand & longed for an opportunity to practise icing a cake, I made a chocolate cake using one of those fool-proof cake mix you can buy from supermarket (I was a lousy baker & didn't know how to make a cake from scratch, hehe...).
So here we go, a chocolate cake covered with RTR icing with some sugar frangipani on top. I brought this to work & everyone was amazed & said it looked like a wedding cake!
No comments:
Post a Comment