In Dec 2009, my workplace had an "Around the World" Christmas lunch gathering. Every participant was required to bring some "Chrismasy" food from their home country. Since there's no such thing as "Chinese Christmas food", I made this yummy coffee & walnut cake decorated with coffee buttercream & frosted fruits. The fruits were first dipped into egg white and then coated with caster sugar, looked pretty "Christmasy", ah?
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