Strawberry Flan ~ Dec 2010

Back in 2010, I took a 10-week french pastry course where I learnt how to make sweet tart pastries, french cakes & desserts, etc.  I enjoyed the course so much, it was fun.

Anyhow, this was a Strawberry tart that I made for a Christmas gathering.  The pastry is called pate sablee.  It melts in your mouth as it has lots of butter & sugar in it..... umm... yummy!  The pastry cream is called creme patissiere which I used vanilla bean paste to make.